Carrot Cake (1 Of 1) (awesome Americas Test Kitchen Carrot Cake Amazing Design #7) Photos Collection
Carrotcar•rot (kar′ət),USA pronunciation n.
- a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible root.
- the nutritious, orange to yellow root of this plant, eaten raw or cooked.
- something hoped for or promised as a lure or incentive: To boost productivity, leaders hinted at the carrot of subsidized housing for the workers.Cf. stick1 (def. 8).
- to treat (furs) with mercuric nitrate preparatory to felting.
Cakecake (kāk),USA pronunciation n., v., caked, cak•ing.
- a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
- a flat, thin mass of bread, esp. unleavened bread.
- a shaped or molded mass of other food: a fish cake.
- a shaped or compressed mass: a cake of soap; a cake of ice.
- [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
- a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
- take the cake, [Informal.]
- to surpass all others, esp. in some undesirable quality;
be extraordinary or unusual: His arrogance takes the cake.
- to win first prize.
- to form into a crust or compact mass.
cak′y, cak′ey, adj.
- to become formed into a crust or compact mass.
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